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Golf Auch Embats ->Restaurant ->Card

RESTAURANT

Golf Menu : 17 €

Marinated red pepper salad and St Jean De Luz-style Serrano ham
or
Duck terrine with grapes, mixed salad leaves
or
Small cakes of marinated salmon flavoured with star anise and dill served with lemon cream
or
Crispy  Brie cheese with Serrano ham and  mixed salad leaves

...

Sweet and sour leg of chicken fricassee 
or
Pan sautéed sirloin with shallot preserve ( beef from Gers, Labric butcher )
or
Roast hake steak with saffron cream
or
Bolognese Lasagna  au gratin with parmesan cheese

...

Today's dessert

CARD

Starters

Pan-sautéed escalope of “foie gras” with preserved figs
17€00

Small cakes of marinated salmon flavoured with star anise and dill served with lemon cream

11€00

Half cooked “Foie gras” terrine

17€00

Crispy shrimp and jacket potatoes with aïoli sauce

11€00

Saint Marcelin cheese and Serano ham brick (thin crispy pastry)

9€00

Beef carpaccio marinated with basil and parmesan cheese

9€00

Hot dishes

Roasted duck “magret” (duck breast) ( 350g )
19€00
Roasted rack of lamb with thyme ( 20 mn )
19€00

Crispy preserved duck leg  with balsamic caramel

15€00

Gascony Cassoulet 

15€00
Bolognese Lasagna au gratin with parmesan cheese
9€00

Pan-sautéed ribsteak  with cepe mushroom juice (350g French meat)

19€00

Provençal-style pan sauted red mullet fillets

16€00

Desserts

Vanilla “crème brûlée”

5€30

Crunchy chocolate cake coated with wild berry sauce and pistachio ice cream

5€30

Thin apple tart with prune Armagnac ice cream

5€30

Gourmet coffee

5€30

Selection of ice creams and sorbets

4€00

 

Children Menu : 8€00

 

Reservation : +33 (0)5 62 61 10 11

 

CARD
 
 
 

www.golf-auch-embats.com